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Our Menu
http://www.mingroomblog.com/wp-content/uploads/slideshow-gallery/Cat1-650x433.jpgCheck out the dishes we currently serve at Ming Room. There's something for everyone!
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Promotions
http://www.mingroomblog.com/wp-content/uploads/slideshow-gallery/Cat2-650x433.jpgThe latest in-store and online promotions for Ming Room
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What's New, What's Now
http://www.mingroomblog.com/wp-content/uploads/slideshow-gallery/Cat3-650x433.jpgSee what new items are added to the menu, and check out any in-store events at Ming Room
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Chef's Corner
http://www.mingroomblog.com/wp-content/uploads/slideshow-gallery/Cat4-650x433.jpgTips and recipes from the Ming Room chefs. Make all of your favorite dishes from the comfort of your own kitchen
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Recipes of the month- Cashew Chicken: Have you ever been to a restaurant and thought a dish was so good that you wanted to try and make it at home? At Ming Room, we have several dishes that are delicious but simple to make, like our Cashew Chicken. Try out our recipe below. Happy cooking!
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Specials at the Ming Room – Mother’s Day: Mothers are the strength and the backbone of every family. They love us, care for us and always put the needs of others ahead of themselves.
This Mother’s Day, give mom a day off, let her be a queen for a day and take her out to do something special. Th... -
Popular dishes at the Ming Room – Sizzlers: There are many things we pride ourselves at Ming Room, but two of them are the large variety of food we offer our patrons and the care we take in preparing that food so it’s more than just your average restaurant fare.
One type of dish that our patrons ... -
Ming Room is now on Facebook and Twitter!: Social media is a great tool to stay in touch with friends and family from the convenience of your computer or smart phones.
Recently, Ming Room has added a Facebook and Twitter page so we can keep in touch with our loyal patrons as well!
On our Face... -
Chef’s Corner –Cooking Tips: How to tenderize chicken: The best way to tenderize and marinade chicken
This process of tenderizing meat is best used for chicken breast, which is usually dry and chewy. This process will not only give you a tender meat to enjoy but will also give a silky smooth texture to the ...



